{"id":2588,"date":"2017-04-10T13:23:05","date_gmt":"2017-04-10T17:23:05","guid":{"rendered":"https:\/\/futurpreneur.ca\/?p=2588"},"modified":"2024-02-13T11:51:14","modified_gmt":"2024-02-13T16:51:14","slug":"spotlight-on-bowen-island-pizza-co-turning-a-family-tradition-into-a-business","status":"publish","type":"post","link":"https:\/\/futurpreneur.ca\/en\/blog\/spotlight-on-bowen-island-pizza-co-turning-a-family-tradition-into-a-business\/","title":{"rendered":"Spotlight on Bowen Island Pizza Co: Turning a Family Tradition Into a Business"},"content":{"rendered":"<p>After being inspired by many of the women in her life that worked for themselves, Melanie McCready decided to follow in their footsteps by starting her own business, <a href=\"https:\/\/www.bowenislandpizzaco.com\/\">Bowen Island Pizza Co.<\/a> \u201cI liked the idea of setting my own schedule, working for myself meant I could work as hard as I wanted and then be able to enjoy the fruits of my labour,\u201d she explained. Melanie\u2019s aunt was a freelance journalist, her mom\u2019s best friend ran her own garbage disposal company, and she also worked for a locally owned business herself. Being surrounded by this entrepreneurial mentality and environment growing up, Melanie knew she was going to start her own business one day.<\/p>\n<p>Bowen Island Pizza has been open now for two years and continues to grow steadily in North Vancouver. Melanie describes it as a \u201chole in the wall\u201d except they only have one wall and are basically an open kitchen that features four pizzas each month (a signature pear and brie, a vegetarian pizza and two meaty options). All their pizzas are thin crust and made with organic local flour, quality cheese and local toppings when available.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45907\" src=\"https:\/\/futurpreneur.ca\/wp-content\/uploads\/2024\/02\/image2-1024x768.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>Prior to starting Bowen Island Pizza, Melanie was working as at the Canadian Mental Health Association as a parenting coach and for a Sequoia company at a restaurant in Stanley Park. But what made her want to go into the pizza business was growing up with her mom\u2019s pizza nights every Friday, a tradition that Melanie continued throughout university. She even occasionally catered private parties and found herself teaching people how to make pizza. So when the idea came to Melanie to become her own boss, she thought \u201cwhy not a pizza restaurant?\u201d given that pizza is incredibly versatile and enjoyed by the vast majority of people.<\/p>\n<p>Melanie has had to make a lot of adjustments in her life to make her dream into reality. \u201cSome of them I did or could have predicted, but many I wouldn\u2019t have ever guessed I would have to deal with ever,\u201d she said. Growing her team was one of those challenges she had to face. Today, Bowen Island Pizza employs eight people but to get to the point of building not just a team, but a great team, Melanie had to put in a lot of effort and hours to ensure she got the right fit. With a focus on creating the kind of culture that people want to see and hiring only young people (ages 18-25) with good customer service skills, Melanie was able to build a team that she is proud to be the face of her restaurant. \u201cEvery customer that tells us it\u2019s the best pizza they have ever had is a huge win for me,\u201d Melanie shared.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45908\" src=\"https:\/\/futurpreneur.ca\/wp-content\/uploads\/2024\/02\/image3-1024x768.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>Bowen Island Pizza is a Futurpreneur-supported business and aside from the financial support, Futurpreneur has provided Melanie with an extended network by providing workshops and regular check-ins. \u201cI have also made a number of contacts with other businesses around the city because we discovered we are both connected to Futurpreneur,\u201d she said.<\/p>\n<p>Bowen Island Pizza is an excellent example of what can happen with hard work, determination and passion. Melanie wanted to leave other aspiring foodie entrepreneurs with one piece of advice: \u201cYou have to go with what you are good at. The food industry is hard enough, the last thing you need is trying to produce something that is outside of your natural talents or strengths. Keep it as simple as you can. There are enough challenges with becoming an entrepreneur that you will need to deal with along the way\u2014so if you&#8217;ve got a good, quality product and friendly staff, the community you open in may take some time to find you, but when they do, it&#8217;s the best feeling in the world.\u201d<\/p>\n<p><em>Written by: Lauren Marinigh, Social Media &amp; Content Specialist, Futurpreneur Canada<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After being inspired by many of the women in her life that worked for themselves, Melanie McCready decided to follow in their footsteps by starting her own business, Bowen Island Pizza Co. \u201cI liked the idea of setting my own schedule, working for myself meant I could work as hard as I wanted and then [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-futurpreneurs-and-partners"],"acf":[],"_links":{"self":[{"href":"https:\/\/futurpreneur.ca\/en\/wp-json\/wp\/v2\/posts\/2588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futurpreneur.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futurpreneur.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futurpreneur.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/futurpreneur.ca\/en\/wp-json\/wp\/v2\/comments?post=2588"}],"version-history":[{"count":0,"href":"https:\/\/futurpreneur.ca\/en\/wp-json\/wp\/v2\/posts\/2588\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/futurpreneur.ca\/en\/wp-json\/wp\/v2\/media\/2593"}],"wp:attachment":[{"href":"https:\/\/futurpreneur.ca\/en\/wp-json\/wp\/v2\/media?parent=2588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futurpreneur.ca\/en\/wp-json\/wp\/v2\/categories?post=2588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futurpreneur.ca\/en\/wp-json\/wp\/v2\/tags?post=2588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}