Search Results for: ebook

  • Facebook Ads

    Grow your side business One-in-three working Canadians are managing their own side business. Whether you’re an established side hustler or looking to launch a new side business, Futurpreneur can help you reach your goals. Grow your side business at your own pace with the Futurpreneur Side Hustle program. Our program offers collateral-free loans of up to $15,000 and pairs […]

  • Sales & marketing: diving into social media

    Facebook, Twitter and LinkedIn are just a few examples of social media tools that can be leveraged in marketing your business. This crash course will show you how! Approach social media for your business with a plan in mind. At the end of this crash course you’ll be able to: In order to view this […]

  • How to Start a Social Purpose Business

    Take a look at our 10-step framework for starting up a Social Purpose Business. If you’re an aspiring or established entrepreneur with a passion for a social or environmental issue, there are growing opportunities available. Starting up a Social Purpose Business allows you to leverage your entrepreneurial principles to organize, mobilize and manage a for-profit […]

  • Indigenous & Northern communities

    Futurpreneur supports and represents various Indigenous communities across Canada. Meet the team that supports our Indigenous & Northern communities.

  • Contact us

    Our offices Get in touch General contact information Email info@futurpreneur.ca Phone (toll free) 1 800 464 2923 National office 33 Yonge Street, Suite 1100Toronto, Ontario, M5E 1G4

  • First Nations woman, Holly Atjecoutay, leads Futurpreneur’s Indigenous Entrepreneur Startup Program

    Indigenous resiliency and resurgence: key pillars in the National entrepreneurial ecosystem Cree-Saulteaux entrepreneur, Holly Atjecoutay, has been appointed director of the Indigenous Entrepreneur Startup Program (IESP) at Futurpreneur. In her new role, Atjecoutay will oversee the development of a comprehensive program dedicated to empowering and supporting Indigenous youth as they embark on the journey of […]

  • Janelle Hinds: Entrepreneur, mentor and champion of diversity in STEM

    This year, in honour of Black History Month, Futurpreneur is profiling a series of exceptional Black entrepreneurship leaders in our network—entrepreneurs and mentors who are making a difference in their communities. Janelle Hinds wears many hats – and the collection is only growing. Toronto-based Hinds is the founder and executive director of Helping Hands, an […]

  • Celebrating Canada’s Diverse Young Entrepreneurs

    Resilient, creative and hard-working, they are the pillars of communities large and small nationwide This Canada Day, we may not see the usual fireworks and fanfare, but young entrepreneurs nationwide have shown us there is still much to celebrate. Six months into 2020, the global pandemic is thankfully slowing in Canada and many other parts […]

  • COVID-19 Resources for Small Businesses

    #cta-side{display:none;} Last updated: February 26, 2020 With constant updates related to the COVID-19 pandemic, keeping on top of all the information available can be overwhelming, especially when you’re also trying to run a small business. Our team has collected some details on the benefits and supports available to small business owners, as well as a […]

  • Announcing the 2018 Futurpreneur Canada Award Winners

      The 2018 Futurpreneur Canada Awards presents a picture of innovation and diversity as we celebrate the contribution and achievements of young entrepreneurs changing the face of small business in Canada. Futurpreneur is proud to be facilitating the changing entrepreneurial landscape in Canada as small businesses continue to play an increasingly instrumental role in the […]

  • Spotlight on Oh My Cheeses: Gourmet Grilled Cheese That Will Make You Melt

    With her passion for science, Lisa LeShane of St. Johns, Newfoundland has always liked experimenting. But it wasn’t until she started working in restaurants in university that her interests shifted from the lab to the kitchen. She began working in the food industry during her undergrad as a bartender and server. Eventually, she moved into […]